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Parsley is both a herb and a garden vegetable, native to the central and Eastern Mediterranean region. Parsley belongs to the Umbelliferae family of aromatic, flowering plants. The most common types used for culinary purposes are curly-leaf, and flat-leaf parsley, although root parsley is also used in central, eastern, and southern European recipes. Parsley can be used fresh, or dried and finely chopped.
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