Recipes
9 Must-Have Spices in Australia
Have you ever tried cooking any dish without ever using spices? If you have, then it is more than likely that you've been cooking bland food till now. You might already know that spices play a pivotal role in adding aroma and taste to your food items. But did you know?
Did you happen to know that there was a time when spices were relatively rare, and only the finest kings could afford these items?
Whatever the case may be, spices are now available everywhere in the world. But not all herbs are considered to be good enough for cooking. Only certain spices can make up for tasty dishes that you would love to relish repeatedly.
Australia is considered a treasure trove of herbs and spices that you must try at least once in your lifetime. Spices found in Australia have been used by the Australian natives for quite some time now. They hold an excellent reputation when it comes to adding taste and aroma to various food items.
If you're thinking about shopping to get yourself some spices, don't forget to get these spices from Australia. These spices are readily available in most of the specialty stores that sell varieties of herbs. Once you taste any dish prepared using these special Australian spices, you will indeed become love-struck with them and want to use them again and again in all your cooking sessions.
Let's get started with these unique and quality spices that come from Australia:
Black Pepper
Black Pepper is the most common spice which many households use for cooking throughout the world. So, it would be wrong of us if we didn't include this wonderful spice in our list. You can get black pepper from Australia in either powder form or whole-grain form.
Most people more prefer the powder form since the powdered black pepper is more effective for cooking. Black pepper has many nutrients that people can benefit from, like Vitamin K and manganese.
This spice can also protect against Alzheimer's disease and age-related memory loss. It is also known to be a good source of vitamin E and selenium. It offers protection against cancerous cells and safeguards the body from conditions like diabetes and heart diseases.
Chilli
Another common spice that you must always try out in all your food items is chili powder. Chilli powder is a staple spice in the kitchens of Australia. This quality spice adds a fiery flavor to your food and is also considered a good Vitamin A and calcium source.
Australians prefer chili powder because households can easily add it to any food item. The best thing you should do is add a bit of this powder to your dishes, and it will be much better and more flavorful than ever before.
Cinnamon
This spice is considered to be a favorite in Australian households. Ancient civilizations used this spice to add aroma and taste to various food items. This particular spice gives a sweet fragrance to your food and can make you fall in love with cooking all over again.
It can be an excellent benefit for people who have diabetes because sugar occurs naturally in this spice, and therefore it becomes easy for your body to process it. Apart from that, cinnamon also offers protection against various germs, viruses, and bacteria.
Coriander Powder
This spice is a native of Europe and Asia, but the Australians have developed a taste for this particular spice. You can either buy coriander powder or seeds to make use of them in your kitchen. The sources are considered to be more flavorful as compared to the dried powder form of this herb.
You can also add this wonderful powdered spice to your salads and casseroles to make them tastier. People who don't like eating coriander can use this spice in its dried form since it has a strong fragrance.
Garlic
We know that garlic is considered a versatile ingredient for adding taste and flavor to various food items. This particular pungent-tasting herb flavors up any dish within no time and also imparts a beautiful aroma to the food. Garlic is packed with essential minerals and vitamins for maintaining optimal health.
Ginger
Since ancient times, this particular herb has been used to add taste to various meat, fish, soups, and vegetable dishes. The Australians have developed a great liking for ginger due to its unique flavor and aroma. It is so versatile that people can use it in either fresh or dried form to add taste and flavor to various cooked foods.
Nutmeg
Most of us have a misconception about nutmeg being a pumpkin spice, but the fact is that its use has been documented since ancient times and during the medieval period. This wonderful herb imparts a sweet taste to your recipes and can be used in cooked and uncooked food items.
Nutmeg is also used to flavor various liqueurs. This particular spice contains two main alkaloids, myristicin and elemicin. Myristicin gets converted into a psychoactive substance that can induce psychedelic effects in the body.
Paprika
The native of Central America, this particular spice is considered the most commonly used spice in Australia. This quality spice has an earthy flavor and adds a fiery taste to your food dishes. You can easily blend paprika with other spices like cayenne pepper, cumin powder, or turmeric powder.
It can be used in cooked and uncooked food items and imparts a vibrant red color to your dishes. This particular herb contains antioxidant vitamin A and iron, and therefore it is considered very beneficial for health.
Thyme
Thyme is a native of Europe and Asia and has been used to add flavor to various dishes since ancient times. This herb imparts a beautiful aroma and taste to your recipes without using much oil or butter. The Australians have found this quality herb suitable for cooking meat, fish, and egg dishes.
These are the spices that you can use for your everyday needs in the kitchen. It is perfect for cooking delicious dishes that will energize your taste buds and help you become more healthy because each species has its health benefits that people everywhere can gain.
You can find all of these spices and herbs at Spices2Go, so head over to their shop now and explore their great library of spices that can surely enhance your dishes.